In 100 g (Grams) of Frankfurter, meat and poultry, low fat there is 22.2 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Frankfurter, meat and poultry, low fat.

Nuts, brazilnuts, dried, unblanched	1917 µg
Sea lion, Steller, liver (Alaska Native)	693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added	421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	311.5 µg
Sea lion, Steller, kidney (Alaska Native)	274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	218.8 µg
Spices, mustard seed, ground	208.1 µg
Smelt, dried (Alaska Native)	194 µg
Egg, white, dried, stabilized, glucose reduced	192 µg
Pork, fresh, variety meats and by-products, kidneys, raw	190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered	168 µg
Egg, whole, dried	164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat	154 µg
Fish, cod, Atlantic, dried and salted	147.8 µg
Turkey, young hen, skin only, cooked, roasted	144.1 µg
Beef, variety meats and by-products, kidneys, raw	141 µg
Egg, yolk, dried	139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	139.1 µg
Egg substitute, powder	127.7 µg
Lamb, variety meats and by-products, kidneys, raw	126.9 µg

Frankfurter, meat and poultry, low fat

Frankfurter, meat and poultry, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, low fat are listed below.

Water	69.9 g	69.9%
Energy (calorie)	121 kcal
Energy (joule)	505 kJ
Protein	15.5 g	15.5%
Total lipid (fat)	2.8 g	2.8%
Ash	3.4 g	3.4%
Carbohydrate, by difference	8.4 g	8.4%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.91 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	261 mg	0.26%
Sodium, Na	983 mg	0.98%
Zinc, Zn	1.93 mg
Copper, Cu	0.063 mg
Selenium, Se	22.2 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.3 mg

Nutrients in Frankfurter, meat and poultry, low fat